Method for determination of crude fat content in foods
GB/T14772-1993食品中粗脂肪的测定方法
A Method for Analysis of Trans Fatty Acids in Hydrogenated Soybean Oil by Gas Chromatograph Determination of Trans Fat Acids in Foods by ASE / GC
氢化大豆油中反式脂肪酸气相色谱分析方法的研究